r/Omelettes

I tried my hand at a French Omelette today! 🍳 It’s definitely a work in progress, but the texture was so creamy. The inside was also a bit runny. I’m still working on perfecting the fold and keeping the heat low enough to avoid any color. Does anyone have a favorite 'hack' for getting that perfectly smooth, pale yellow finish? Would love some tips from the pros here!

Homemade sourdough with butter and salt. Coffee.

The omelet may look fine but in actual true it’s not, I had done no research on how to make an omelet and when the bottom was cooked I was completely confused. In the end I had made the omelet but forgot to put the cheese in before, I cut the omelet in half and stuffed the cold cheese in. In the end I had made a disaster.

Cooked in 8” and 10” Mauviel M200B copper skillets.

After a morning of cutting wood, to set me up for more

Story goes back to California and the 80s. As good as I remember it.

The bacon and fried potatoes made this an excellent breakfast.