It’s just another Mocktail Monday, and we’re back with a non-alcoholic take on a Cosmopolitan. This is another great use of the triple sec we used in our N/A Blueberry Lemon Drop from last Monday. The tart cranberry and lime pair really well with the triple sec to make this one pop.

Yes, I know this one is very similar in looks and build to the Blueberry lemon drop from last week, one of the goals of this one was to reuse some of the same components that might be left over from some of our other mocktails.

Recipe: N/A Cosmopolitan

Ingredients:

1 oz cranberry juice (100% cranberry if you can)*

.75 oz N/A triple sec(we used Daily’s brand)

.75 oz lime juice

1 oz water

3 dashes Fee Brother's Orange Bitters(Original or Gin Barrel Aged)** - optional

3 Dashes El Guapo Cuban bitters - optional

Build:

1. In a shaker with ice, add cranberry juice, triple sec, lime juice, and water, and bitters(if using).

2. Shake well and strain into a coupe or martini glass.

3. Garnish with a lime wheel and enjoy!

Notes:

*If you can get your hands on 100% cranberry juice, we highly recommend it. Cranberry juice cocktail will work, but since it’s blended with other juices, it tends to dull the tartness that makes this one pop.

** Fee Brothers orange bitters (both the original and gin barrel-aged) are 9% ABV. However, three dashes is not enough to bring the drink anywhere close to the 0.5% ABV threshold to be considered non-alcoholic. That said, I understand everyone’s tolerances and reasons for abstaining are different, so feel free to omit if you like. It is still going to be great!

3-4 Slices Candied Jalapeños

1 Tbsp of Candied Jalapeño syrup

8 Oz. Diet Soda

Tastes Like a Spicy Cherry Coke!

This week we are making a non-alcoholic version of a Blueberry Lemon Drop.

Recipe: N/A Blueberry Lemon Drop

Ingredients:

~1/4 cup blueberries (fresh if possible, frozen if not)

1 oz fresh lemon juice

1 oz N/A triple sec (I used the Daily’s brand)

1 oz water

3 dashes Fee Brothers orange bitters (optional) (I used the gin barrel-aged orange bitters)*

~2–3 oz chilled club soda or sparkling water (I used limoncello LaCroix, but plain works too)

Build:

1. Add blueberries to a shaker tin and muddle.

2. Add lemon juice, N/A triple sec, water, and bitters(if using).

3. Add ice and shake well to chill.

4. Double strain into a coupe glass.

5. Top with soda water.

6. Garnish with a lemon twist, fresh blueberries, or both.

7. Serve and enjoy!

Notes:

Fee Brothers orange bitters (both the original and gin barrel-aged) are 9% ABV. However, three dashes is not enough to bring the drink anywhere close to the 0.5% ABV threshold to be considered non-alcoholic.

That said, I understand everyone’s tolerances and reasons for abstaining are different, so feel free to omit if you like. It is still going to be great!

measurements aren’t exact use as much as desired, so insanely good!!!

-spindrift nojito (lime & mint sparkling water)

-ginger powder

-raw clover honey

-coconut water

-splash of grapefruit juice

-pinch of salt

It's warm, bright and reminiscent of some summer escapism, Golden Hour Tropics is for a sunny end of day glow in a glass. 🌅✨

Ingredients:
50ml GABA gold (or any citrus-flavoured AF alternative you prefer)
10ml Passionfruit Syrup
10ml Vanilla Syrup
50ml Pineapple Juice
25ml Orange Juice
12.5 ml Lime Juice
2 dashes Grapefruit Bitters
Passionfruit

Method:

1. Fill a highball glass with ice and passion fruit pulp
2. In a shaker, combine Passionfruit Syrup, Vanilla Syrup, Pineapple Juice, Orange Juice, Lime Juice, and Grapefruit Bitters
3. Shake, pour and garnish

Garnish:
Pineapple leaf
Passionfruit quarter

Hi! We have these syrups and drink mixes at the store I work at that expired about a year ago. Are these still safe to use? (Not to sell of course) Tia!

Creamy, spicy, and just a hint of sweet thanks to the pineapple juice. This week’s mocktail is perfect for the spring and summer season we’re in. Technically this isnt a Fizz because it doesnt use egg whites, but its what we are going with.

Recipe: Jala-Piña Colada Fizz

Ingredients:

4 slices fresh jalapeño*

2 oz coconut milk

3 oz pineapple juice

Splash soda water

Build:

1. Add jalapeños to a shaker and muddle lightly to release the juice and oils.

2. Add coconut milk, pineapple juice, and ice, then shake to chill.

3. Strain into a coupe glass and top with soda water.

4. Serve and enjoy!

Note: Adjust jalapeños depending on heat tolerance and the spice level of the peppers. The goal is a mild kick, not overpowering. If your jalapeños are on the milder side, a small slice of serrano alongside them will liven it up nicely.

Used this in place of a white with seafood mushroom pasta

In large French press muddle rough cut chunks of half a pear, granny smith apple, lemon and a large chunk of ginger. Add 6-8 tea bags of dandelion tea and steep with 1 litre boiling water for 20 mins, then press and sit for 5

In large pitcher add thinly sliced remaining fruit ingredients as well as 1/4 cup honey and a bruised large sprig of rosemary. Add additional bruised ginger if this heat is something you desire.

Strain hot tea concentrate and fill pitcher with 750ml cold water, refrigerated for a minimum of three hours