Am not a vegan, but would definitely recommend a try. They also have a stall at Spitalfields Market
i used 1 box of the 'near east' brand's garlic & olive oil couscous & one can of chickpeas as the base, which gave me four portions. i also made a vegan tzatziki using 150g of forager project plain unsweetened yogurt, 2 cloves of garlic, some grated cucumber, dill, salt & pepper and a loosely shirazi inspired salad with cucumber, tomato, red onion & red bell pepper (i didn't add any as i'm currently losing weight, but i would recommend adding some olive oil to this salad for the best possible flavor!)
served with an incredibly impressive vegan feta (follow your heart brand) and a lot more sriracha than pictured haha
I meal prep the falafel stuffing, which is super easy — just throw chickpeas, cilantro, garlic, a spoonful or so of flour, and salt into a chopper, and slice some veggies to go!
Oh also, to keep the carbs low, I split the bread in half. That way, I get 2 sandwiches out of 1 pita!