//Homemade late night munchies: potato wedges & butter popcorn 😊
u/hippymermaid — 4 days ago
r/MasarapToPramis
what is your perfect ratio of vinegar and soy sauce for adobo?
ive been trying to cook lately and one of my frustrations is i cant get the adobo taste that I like. its either matabang, too salty, or tastes like separate ingredients that didnt go well haha help me
u/Individual-House-226 — 5 days ago
u/hippymermaid — 13 days ago