I tried my hand at a French Omelette today! 🍳 It’s definitely a work in progress, but the texture was so creamy. The inside was also a bit runny. I’m still working on perfecting the fold and keeping the heat low enough to avoid any color. Does anyone have a favorite 'hack' for getting that perfectly smooth, pale yellow finish? Would love some tips from the pros here!
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Posts will be posted every other Sunday at midnight Eastern time.
I forgot to edit my order this week, so I didn’t choose the meals, but this pizza wasn’t in my weekly order history?? Cool if they just threw it in, but I’m confused lol
Oh it’s only the most important ingredient. Im sure they won’t mind…
I'm only interested in the Heat & Eat Meals. I ordered 4 but it won't let me check out saying i need a minimum of 2 meals. What's going on?
😕😕 I have myself to blame to a certain extent for forgetting to review the order, but really? Four chicken dishes? Also, they added not one but TWO desserts to my order that were not one of the free extras. I only ever add the free extra, and that one is magically not in my order this time.
Home Chef was awesome for the first few shipments but they have fallen out of favor in our home fast. The last two shipments have had multiple sauces leaking as well as missing and substituted ingredients that don’t really fit the dish. Early on it felt like the recipes were fairly creative and something that we wouldn’t necessarily think of or know to seek out to cook ourselves, but now I feel like I’m paying a premium for super basic recipes that don’t even really save me time in the kitchen.
Has anyone been experiencing late deliveries lately? I’m supposed to get my meals every Sunday and my box was reliably delivered on Sunday for my first few orders. But this week and last week have been late which really messes with my weekly cooking schedule.