Homemade sinangag and siomai with chili toyomansi for araw ng kagitingan!
u/rvthlesx — 22 hours ago
r/FoodPH
▲ 14 r/FoodPH
Nakatikim na ba kayo ng mulberry?
Unwashed pa ito kaya madumi pa. Tapos para sakin, parang medyo grassy yung flavor nya, parang dahon hahahah di ko maexplain.
u/chicki_dob — 2 hours ago
Crispy edges, malasado center
This is what a perfect sunny side up egg looks like to me crispy on the edges and malasado in the middle 🤤🍳
u/Living-Truth2488 — 13 hours ago
may powdered milk ba talaga ang halo halo sa mang inasal?
Curious lang ako guys 😅 Kumain kasi ako kanina ng halo-halo sa Mang Inasal, tapos napaisip ako kung nilalagyan ba talaga ng powdered milk ang halo halo?
Parang iba kasi yung creaminess niya compared sa ibang halo-halo na natikman ko. May nakakaalam ba dito kung ano talaga ginagamit nila?
u/alexsuqt — 11 hours ago
▲ 9 r/FoodPH
Satisfied my seafood cravings 🦪🦑 What’s your go-to resto for Oysters?
📍The Pearl Room — they had one of the most freshest oysters I’ve tried, they can be served fresh (live), baked, grilled, fried, and in clam chowder. Will definitely go back 🤌🏻🤌🏻
u/LaceePrin — 12 hours ago
▲ 12 r/FoodPH
Maganda sana yung concept ng Bun Run kaso sobrang alat. I thought we just came at the wrong time but a friend who previously ate here said the same. What a bummer for ₱445.
Even the fries were way too salty. Really disappointing to be honest, I just wanted a good burger that day.
u/Tricky_Snow_4548 — 22 hours ago
Week