r/DutchOvenCooking

Used the campsite bbq pit at Beavers Bend SP in Broken Bow, OK.

Grandma Sugar’s Apple Crisp

Filling: 4 large or 6 medium apples

1/3 cup brown sugar

2 tbsp flour

3/4 tsp cinnamon

1/4 tsp salt

1/4 tsp nutmeg

Topping: 1/2 cup brown sugar

1/2 cup oats

1/2 cup flour,

1/3 cup butter

3/4 tsp cinnamon

3/4 tsp nutmeg

**double for more crunch**

Bake at 375 for 35 minutes

poorly seared the roast, honey mustard, worcheshire and soy sauce, then coated with a dry mix i made in a mortar and pestle.

splash of whiskey

●remove from pot

●seared the onions, potatoes, and carrots as i cooked a couple handfuls of bacon and bone broth

●remove from pot place in bowl

●sliced a king oyster mushroom, some baby bellas, and half of one portobello. seared in the bits and bacon fat from step before with 2 cloves of garlic, some rosemary, tyme, and parsley.

splash of red wine towards the end let it simmer and reduce/thicken

●remove from pot

slice rest of portobello, rest of my bellas, and 2 more king oysters, another batch of bacon, a splash of bourbon syrup and whiskey, level off with some bone broth. one branch of rosemary.

●rested the tri tip over that layer fill space around the roast and cover with the previous fixings along with some small raw quartered potatoes and sliced carrots, top off with rest of my broth. low and slow for 6.5hrs

☆☆served on a roasted portobello mushroom cap, gills removed, resting on some mashed taters, framed by the fixings, coated with a generous amount of gravy made from the broth....next time I should remove the stems, maybe add some green things and more carrots....but it was filling, warm, mushrooms didnt turn to mush, roast was falling apart, and tasted delicious☆☆

made of ceramic

my dad used a full bag of chicken wings and, with seasoning it with garlic Parmesan and putting a large bowl of water underneath it, he smoked it in the outdoor grill for 20 minutes. it turned out to be not as crispy as we would have liked, so I recommend cooking it for 30 minutes. he then transferred the wings to the Dutch oven, put in a mixture of brown sugar, barbecue sauce, and butter( 1 stick), and simmered it in the Dutch oven for 10 minutes. I was downstairs in my room playing okami when he was doing all this, so I don't know the exact amount of ingredients he used other than the butter and chicken wings, so you'd need to either eyeball it or go off of intuition.

Based on this recipe, but I added more rice and a bit more saffron water, and used drums and boneless thighs. Turned out awesome.

https://www.chilipeppermadness.com/recipes/biryani/

The lighter parts are a little rough to the touch compared to the rest of the enamel. Is this bad or fixable? Idk if it counts as a manufacturing defect.

making my own version of curry 👌🏿

We both noticed something that was like a tiny bit of sand and idk. It’s such a small mark

https://www.nytimes.com/video/smarter-living/wirecutter/100000010824758/how-to-refresh-an-80-year-old-dutch-oven.html?smid=url-share

I got myself a dutch oven last week for my birthday and wanted to start off by making one of my favourite meals 😋 recipe attached (the crossed out items were things I had on hand oops)

7 quart Cuisinart enameled cast iron Dutch oven. I found it on Facebook Marketplace for $49.00

I'm not sure about the rough spots on the bottom. I think the interior is just stained and might be okay. I've never owned a dutch oven before so I'm reaching out to this subreddit and your expertise. thank you

It’s aluminum.

There’s logo looks circular with cursive writing. I don’t believe they’re made anymore. Looking for 4-6 of them.

Hi all! I use my crockpot dutch oven to bake bread only and after two years, the enamel has chipped! Is this normal for this amount of time? I probably only use it 3x a month. I’m going to retire it bc the exposed cast iron has me concerned, but I’m wondering if this is the life expectancy of this.

I bought this over a year and a half, after cleaning i noticed a small spec that feels concave, is my dutch oven enamel cracked?