r/DalChawal

Tangy, spicy, and bursting with bold pickle-inspired flavors, this DAL ACHARI transforms everyday lentils into something truly irresistible.

Infused with aromatic Indian spices and that signature achari punch, every spoonful is a delicious blend of comfort and zing.

Perfect with rice or roti, this flavorful dal is pure desi indulgence.

Written Recipe (+video)

https://blessmyfoodbypayal.com/achari-dal-recipe/

This homely roadside lunch was just what I needed. They also had baingan-tamatar ki sabji and lasan ki lal chutney, but I had been craving this Gujju dal, rice and kobi-bataka nu shaak combo for months and I didn’t want anything taking away from it. And, of course, I drank more shaadi ki dal!

Egg scramble, bhindi aalu ki sabzi, varan bhaat tup limbu ( dal rice ghee lemon) , shrikhand.

Masoor curry ,made from buttermilk so that it can be sour , raw mango piece ( that you can see in the second picture) for extra sourness , and jari is a root vegetable eaten in Chhattisgarh, Orissa and parts of MP

Isko khaane ke baad 4 ghante soya mai.