r/Chicken

Got hot, mild and no spice

probably the best chicken legs i’ve made so far. definitely worth the investment. and my lady’s homemade bbq sauce sealed the deal.

The featured chick was born the same time as all the others in the pic. All Easter egger mix offspring, but this particular one is looking rough. Acting normal, eating, drinking, and playing fine as far as I can tell, but just hasn’t really feathered out and is looking wacky as heck. No signs of bullying that I have noticed.

Hello! 👋

I am new-ish again to the scene, and I say that because I lived on a farm one summer and helped raise free-range chickens, but I’m not sure that even counts. Now though I have 4 baby silkies and I am over the moon excited. I have SOOOO many questions.

First- if I want to prophylacticly treat my chicks for coccidiosis, what product should I use? I looked at Tractor Supply and their corid is labeled for bovine 🐮. Which I don’t think will work.

Second- I live in the south where we get a decent amount of rain. I plan on buying a pre-fab coop with a run and want to know how I can prep the ground to prevent my babies from getting too muddy and possibly sick. (Ditches, gravel layers, etc)

Third- along the same lines, I am finding a lot of runs with a flat, unprotected roof. Can anyone coach me on how to create a slanted roof (thinking of using the plastic panels) for my run? While I know a tarp would get the job done, I’m trying to keep it visually appealing.

Lastly- any recommendations for a first time chick mom is greatly appreciated! I am so excited about this journey! My husband doesn’t understand what he has agreed to, I’m already looking at bows and diapers for my babies 🤣.

Diablo Chicken Tenders.
Sticky buffalo sauce, Jalapeños & Fried chorizo hidden underneath & chives sprinkled on top with my spicy ranch sauce to go with as always😮‍💨