u/virgogre

Gonna be completely honest, I don’t really measure when I bake. Don’t shoot me! But I’d say for my first loaf this is a success? Pls lmk any tips ! I also didn’t have a sharp enough blade to score the dough so the score disappeared after baking ☹️

I used ~2 1/2 c AP flour,

1/4 c starter

3/4 c water

Stretch and folds every 30 mins (x2)

Bulk fermented overnight

Dough was slightly sticky so I did coil folds for more structure

Then preheated my Dutch oven for about 40 minutes, baked for 20 covered and about 10 unconvered