u/vans4s

Pickled Northern Pike Recipe 

(Fish must be frozen before using) no fresh filets 

Cuts filets into squares approximately pickled herring size. Cover completely with brine: half cup pickling salt to 1 quart water. 

Drain the brine after 24 hours then cover with white vinegar for 12 hours 

Next step is to drain off vinegar and throw it away. 

Pack the filets in jars and add raw onion slices with some whole allspice and bay leaves. (alternate layers) Add enough pickling solution to cover fish and seal the jars. (Keep Refrigerated)

Solution:

4 cups white vinegar 

2 cups sugar

1 cup Pinot Grigio 

1/4 cup pickling spice 

Dissolve sugar into the vinegar, heat do not boil, then cool. Add wine and pickling spice. Bring to a boil, then cool. Add to jars.