▲ 3 r/fermentation
What’s your easiest recipe for a beginner? I like sauerkraut and kimchi and kombucha but would really love to try other stuff too!
Kombucha does seem like something that’s a bit too involved for me, but i’d love to try other stuff. Can i literally just add salt and vegetables to a jar and make sure the vegetables are submerged in water and wait (how long)? Thanks a ton yall!
u/v-a-g — 16 hours ago