We’ve been operating a healthy food concept through a third-party setup for some time and the response honestly pushed us toward officially launching our own operation in Business Bay Dubai.
Even with the current conflict/market uncertainty, demand for healthy delivery meals, subscriptions, and convenience-based food seems to be growing strongly in UAE.
Now we’re entering the final stage before launch and trying to make smart decisions around scaling, operations, and funding in the next few days.
Curious to hear from people who’ve built or scaled
F&B/delivery businesses here:
What would you prioritize first?
What mistakes should be avoided at launch stage?
Did you bootstrap or bring investors in early?
Open to hearing ideas, experiences, or different approaches from people in this space.