u/unlovable_mess

To reach my daily protein goals, I've been eating egg whites. Due to health reasons, I can't have the yolk. Right now I'm just boiling a bunch of eggs in the instant pot and eating the whites with some salt, and it's getting old fast.

How can I cook egg whites only in a way that's easy and delicious? I'm no good in the kitchen so I have no idea. Help?

ETA forgot to add I don't like frying them. Something about eating just the fried whites makes my skin crawl.

I've been making rice in my instant pot for years. I know the recipe by heart: 2 cups of rice, 5 cups of water, 22 minutes, 10 minutes natural release. It always came out perfect.

But yesterday it came out mushy and with water still boiling in the pan. I didn't do anything different. Tried again today, same result.

What could be happening? Anyone have a clue?