
u/tylersburden

👋 Welcome to r/Cheeseburger - Introduce Yourself and Read First!
Hey everyone! I'm u/tylersburden, a founding moderator of r/Cheeseburger.
This is our new home for all things related to cheeseburgers and snack food. We're excited to have you join us!
What to Post
Post anything that you think the community would find interesting, helpful, or inspiring. Feel free to share your thoughts, photos, or questions about sweet, sweet meats.
Community Vibe
We're all about being friendly, constructive, and inclusive. Let's build a space where everyone feels comfortable sharing and connecting.
How to Get Started
- Introduce yourself in the comments below.
- Post something today! Even a simple question can spark a great conversation.
- If you know someone who would love this community, invite them to join.
- Interested in helping out? We're always looking for new moderators, so feel free to reach out to me to apply.
Thanks for being part of the very first wave. Together, let's make r/Cheeseburger amazing.
I’m visibly Jewish. A Green Party canvasser stood at my door and told me October 7 was a hoax
thejc.comInitial response to the Green Party’s Welsh manifesto - A manifesto with a vision for a bigger state but no detail on how to pay for it.
ifs.org.ukHomemade double smash burger with caramelized onions and special sauce
[I Ate] Double Smash Cheeseburger & Brisket Poutine 🤤🔥🙏🏼
One of the best meals I had in a while honestly, definitely going back again 🤤🔥🙏🏼
Got from a place called Smoked & Smashed in Toronto, Canada 🇨🇦
[Homemade] Monstrous Burgers with Rösti, Fried Egg, Crispy Bacon and Caramelized Onions
Looks like a crime scene, apparently...
[I ate] Dry aged cheeseburger from a steakhouse in Perth, Australia
Went to this steak spot called Fallow and ended up ordering the cheeseburger.
It’s made with dry aged beef so it’s got that deeper flavour you don’t usually get in a standard burger. Proper sear on the patty, good melt on the cheese, soft bun that actually holds together. Nothing over the top, just a really well executed cheeseburger.
I expected it to be good coming from a place that focuses on beef, but it still stood out. Feels more like a steakhouse burger than a typical burger joint one.
Would definitely order it again.
[homemade] Two double smashburgers with 800g of oven-shallow fried giga crunchy potatoes
Double Smash Burger [pro/chef]
Not a chef, but this was made by me in my small takeaway food business in Co. Galway, Ireland.
2 x Smash Burgers using just 100% Irish Beef and a blend of seasonings that I make up, slices of Irish Cheddar Cheese, Fried Onions and Burger Sauce on a lightly toasted seeded Brioche Bun that I grilled with a little butter.
To me, from me 🤭
Mushroom bacon Swiss double cheeseburger in a homemade sesame seed bun [homemade]
Smash burger with homemade brioche buns and homegrown tomatoes with a side of fries [homemade]
[I Ate] Hamburger with cloud bread bun, two smashed patties and mac and cheese ball as topping
A cloud bread bun burger with double smashed beef patties, melted cheddar cheese, pastrami-style cured meat, fresh greens, caramelized onions, creamy burger sauce, and a deep-fried cheese croquette on top.