u/the_saladdays

▲ 191 r/auscorp

What is with people who join Teams meetings 10+ minutes early?

It makes me feel like I'm late if I join at a normal time!

I just had someone do it for a very large internal meeting I had booked.... are they just wanting someone else to jump on for some small talk?

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u/the_saladdays — 1 day ago

I am 36 with115k per annum and 80k deposit

I have no debt (apart from HELP), I am single, and I am not eligible for first home buyers.

I have recieved two different quotes from two different mortgage brokers. One says I can get a property for $550k, and another says I can get one for $500k. Which one is correct? Do you know why two brokers would have such a large difference

(Hope the first one is correct, I am in Perth and you can't get much for under that)

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u/the_saladdays — 1 day ago

We had a nutritionist come into my work to talk about healthy eating, and they said this is the only diet that isn't a fad. I didn't realise how high my processed food consumption was prior to starting! I'm not perfect, but I would say 80% of my meals follow the diet- mostly!

Here's a few meals I've have recently

  1. Smoked salmon on whole grain with capers

  2. Morrocan chicken and spinach with brown rice and lemon

  3. Not the prettiest picture- but its lamb koftas, dolmades, kim chi, wholegrain pita, felafel, beetroot, cherry tomatos with Greek yoghurt and brown rice

  4. Mixed roast veggies with lamb and fetta

  5. This one is quite random but it's green beans, boiled eggs and steamed veggie dumplings

  6. Anchovies packed in tomato sauce on wholegrain toast- my first time trying them!

Not pictured is my go-to quick meals at the moment-

My breakfast every morning is a slice of multigrain toast, with low fat cottage cheese, tomato and cracked pepper.

My lunch at work is a multigrain sandwich with Avocado, watercress, spinach and tinned fish.

Dinner is likely to be steamed fish with a green vegetable (either beans or peas) with brown rice and quinoa. And if I'm out having a beer, I've been swapping it for a red wine.

I've bought a purely vegetarian cookbook today (it's Linda McCartney OG one) so I can eat less meat throughout the week. I'm looking forward to more cooking adventures!

u/the_saladdays — 16 days ago