u/templecools

Quick question for baristas, when you’re using powders like matcha, cacao, chai, maca etc. do you tend to pour them into your own tins/jars, or just work straight out of the bag they come in?

We’re a small brand figuring out packaging, and trying to decide whether to supply branded tins/jars or just keep it simple with bulk bags. Keen to hear what works best in a real café setup. Cheers