u/teiraa018

I had some local apple cider in my fridge that I forgot about and noticed it starting to ferment so I removed the cap to release the pressure and threw on a folded paper towel since I don’t have an airlock and forgot about it in the fridge again (lol). It smells fine I think? Maybe a tiny bit vinegar-y? I’m a little scared to taste it tho.

Not really sure where to go from here…should I toss it? Or is there something I can do with this?