u/swaffeline

Seeing as it’s snowing again in Winnipeg and I have to move all the plants back inside. I figured I’d take a quick minute and write down some/most of my cultivars.

I can’t remember a longer colder spring than this one we are having. Still next week going down to -3c at night. Lots of available fresh cuts to be had this summer. Everything is plumping up after a long winter.

I just can’t make up my mind.