u/soccerluv_37

I grew up in India, and my whole life I was warned not to eat too much of certain foods like almonds, eggs, mangoes, and a bunch of other random stuff because they are supposedly "heat-inducing" and will cause "body heat." No one could ever explain how.

I studied biochemistry, physiology, anatomy in college none of this shit ever popped up or was even eluded to.

I was just wondering does the concept of hot/cold nature of foods exist anywhere else too?