I’ve been tasked with making a red velvet cake for my nieces graduation. I’m not a big fan of red velvet, so I’ve never personally made one…I think I’ve nailed down a recipe, but any advice would be appreciated!
But also
She isn’t a fan of a lot of rich/sweet frosting. I know red velvet is usually frosted with cream cheese frosting, would it be weird if I used vanilla buttercream? Or should I just have a thinner coat of cream cheese frosting? Help! Super over thinking this. Thanks!