▲ 8 r/Biltong
Hey folks, just made a batch of biltong and a couple of the strip's have white on them. This is mould, right?
Where did I go wrong?
Is this salvageable with spraying some vinegar on it to kill the mould? Or would you toss it?
During the initial vinegar/WS soak, i left it in for an extra day by mistake. Could this have done it?
Also, secondary issue, the inside doesn't have that rare beef reddishness to it, but rather looks more grey. Is this a symptom of the same issue?
u/slamdunc7130 — 6 days ago