

Hi, I had some time left and had this in mind over the last couple months, Its a little gel lettuce baked in olive oil( in retrospec maybe a bit to much oil)
after that i made a little sauce in the same pan (reusing the oil) with a nice balsamic vinegar( around 20yrs old) and a touch of honey.
To finish of ansjovis, salt, pepper, chili oil, parsley and just a touch of pecerino romano. Happy to hear feedback and tips!