▲ 35 r/castiron
CI Quick Focaccia- First Attempt
I've been making CI Pizza and recently did Milk Bread Butter and Honey Rolls. I got inspired to try focaccia. Turned out OK ! I'll make more dough next time so it's thicker and will dial in the ratios a bit more but stoked with the results. CI is so versatile !
This is 80% hydration. Going to use more dough so I can really poke down and dimple it better. 9" CI pan (I know it's a weird size but it fits perfectly in my air fryer)
u/sjgarbagereg — 8 hours ago