Made these using the Washington Post's recipe. It's just a basic sugar cookie, but obviously made into this Appalachian-inspired quilt pattern that I genuinely really love.
I'm a few weeks behind on this one but finally managed to go out to our local produce stand to acquire these tomatoes. This is the Alison Roman recipe and it's very good.
Hello from London! Before leaving, I took a stab at making my favorite British cookie biscuit, the chocolate covered digestive (used the Serious Eats recipe). The dough only had 1/3 cup sugar, and I will issue no comment on the chocolate. Honestly though these are amazing and it feels dangerous to know how easily I can make them at home.