▲ 30 r/redlobster
My employees tell me "Your food should be on the menu"
I'm a culinary manager at one of the Red Lobsters. My location is one of 9 "training" locations. We train newly hired managers and send them to their home store. This is one of everyones favorites I make. It's a steak sandwhich with Honey BBQ with a BBQ mayo and a side of garlic fries.
Edit: Everyone has another favorite which is a cajun honey chicken sandwhich with ranch drizzled over it. 😁
u/savagecheefer — 2 days ago