▲ 1 r/wok
What do I do about my wok's surface
A bunch of burned stuff is stuck to the surface. Wok is decently non stick but things like rice noodles stick. The burned layer might also be affecting heat transfer? I'm wondering if there is anything I can do or do I need to strip the current layer away and re-season it from scratch?
u/sand500 — 4 days ago