Happy 4/20 from a fellow home cook 🌿
Ottawa checking in.
Every 4/20 I think about how far this community has come — a decade ago you’d get banned from half the internet for even talking about cooking with weed. Now we’ve got entire subreddits sharing recipes, dosing math, and troubleshooting weak batches at 2am.
Shoutout to everyone who taught me something along the way — the folks who explained decarb temps when I was burning through eighths making useless brownies, the medical patients sharing what works for their pain, the grandmas posting gummy recipes that hit harder than dispensary products.
Full disclosure so I’m not being sneaky: I built an app called Canabee for this exact community. But today’s not a pitch.
Today I just want to say thanks for being the weirdest, most helpful corner of the internet.
What’s everyone cooking today?
Drop your 4/20 menu 👇