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u/rougeoiseau

r/todayilearned r/oakville r/spices r/kimchi r/randomquestions r/RandomThoughts r/IndoorPlants
TIL formication is a thing others experience and it makes me feel a little bit less bizarre. Do you often feel like bugs are crawling on you even though none are? Formication.
▲ 1 r/todayilearned

TIL formication is a thing others experience and it makes me feel a little bit less bizarre. Do you often feel like bugs are crawling on you even though none are? Formication.

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u/rougeoiseau — 13 days ago
▲ 24 r/spices

Anyone else have a spice problem?

I want them all. And I need to grow the fan favs.

Thank you to my man for putting up with my herb and spice collection nonsense. Yes, it's *almost* out of control but at least our food is slapping.

Thank you to my children for tolerating unheard-of amounts of garlic, black pepper, and thyme on those chops a couple of weeks ago, and the week before that, and the roast before that. (They were tasty and none of y'all came home with that childhood sickness that won't stop doing the rounds).

Y'all understand and don't judge this woman for her required daily allotment of garlic. I appreciate it.

Just please be planting an herb garden near me with a garlic plot when I'm gone. 🫶🏽

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u/rougeoiseau — 1 month ago
▲ 2 r/IndoorPlants

Zebra Haworthia care and uses

These are a bunch of babes I took out of the main pot with the intention of planting individually into other containers to give as gifts. It's been about six months with no soil, early morning light for about two hours, and just a bit of water here and there.

I now have more to remove from the mother plant and don't have enough containers or close friends to give them to.

Questions:

  1. Are these definitely Zebra Haworthia?

  2. Will these continue to grow indefinitely without soil?

  3. Do you want any? 😊

u/rougeoiseau — 1 month ago
▲ 140 r/kimchi

Suspected it would happen and spotted on day 2.5. Gave some to my sis and ate a nice amount. Flavour is fire!

Aside from jar size, any critiques? Too much liquid?

u/rougeoiseau — 2 months ago
▲ 9 r/oakville

Anyone been to one of these? Is showing up early wise or is it pretty chill all day?

u/rougeoiseau — 2 months ago
▲ 104 r/kimchi

Only third time making kimchi. First time was delicious but used older gochugaru so not as vibrant. Second time we just don't talk about. I have a good feeling about this one.

Unfortunately no ginger or saeujeot.

u/rougeoiseau — 2 months ago