u/rickrubenzpiano

I've only ever grilled steaks before so I was a lil hesitatant about smoking for the first time, but you gotta break eggs to make an omelet. I didn't do a binder, wrap, or have a water pan, or spritzing. They weren't dry but they weren't super juicy either but by golly that flavor and color was exactly what I was looking for. I think these smoked for about 3 hours at 300 F. I did have some beers and dope so I can't give y'all an exact temp and time unfortunately. Today was just a test because I plan doing a whole cookout tomorrow for the fam. Just wanted to do a test for my first time before I gotta do the real deal for about 8 people. Lmk what y'all think and wish me luck tomorrow.