▲ 20 r/smoking
Crazy marbling on my homemade Pastrami
Local grocery labeled it “Top Round” but I doubt it considering the quality of meat here isn’t always the greatest (we don’t have a grading system). I’m suspecting it could be the hump of a Brahman (Cupim?)
I brined then smoked it then finished in sous vide. Pan-fried and it tasted like the best corned beef I’ve ever had~ 😁
u/purdoy25 — 18 hours ago
