u/predisposed_to_stupi

I just dialed in my new flair classic, im using a 1zpresso manual grinder and a kettle to boil water i also have a budget WDT tool that I use.

So far the shots ive been pulling are reasonable on the crema given the beans im using are a bit older than ideal, but theyve been tasting very oily and buttery compared to my chefman.

I dont think ive heard of anyone calling esspresso buttery so I was wondering if im doing something wrong?