Hospitality workers, do you prefer people who clean and stack plates to make it easier for you or for people not to do this at all?
I’ve always done this because who wouldn’t like someone else making their job easier?
I saw a post similar to this but it was very US centric like “please don’t do this because our boss thinks we’re not working hard enough” and then something about tips.
i would assume dishes with grease would be kept seperate from other dishes so i don‘t pile other dishes on them since grease is harder to clean.
is this ok or no?
Edit: didn’t read all the comments but what I gather from what I read is that:
- people can’t think about how they clean dishes at home and stack dishes on top on food and serviettes (I think some people think there’s some magical machine out back)
- people also stack plates as if servers are carts and can carry 10-20 dishes in one go
- the comments are dependent on where people have worked/the type of restaurant it is
- as usual not much common sense from the public and it makes it harder for servers depending on how they do things at their work
In conclusion, the sentiment is nice but nobody should be stacking and cleaning since clearly it’s easier for the server to do it their way.