
Peer-Reviewed Paper Says Genetically Engineering Ticks to Spread Meat Allergies Is “Morally Obligatory"
From Nicholas Hulscher, epidemiologist and Administrator of the McCullough Foundation:
>A recent peer-reviewed paper titled, Beneficial Bloodsucking, argues that alpha-gal syndrome—the tick-borne condition that can make people allergic to red meat—should be treated as a form of “moral bioenhancement.”
>The authors (Western Michigan University professors) argue that because they believe eating meat is morally wrong, intentionally spreading a meat allergy using CRISPR-edited ticks could make people more “virtuous” by forcing them away from mammalian meat.
>Alpha-gal syndrome is not a harmless lifestyle nudge. It is a serious, potentially life-threatening allergic condition that can develop after a tick bite. Symptoms can include rash, gastrointestinal distress, and severe allergic reactions including anaphylaxis; reactions can occur after exposure to mammalian meat, mammal-derived products, dairy in some cases, and certain medical products.
>This does not sound like public health. It sounds like bioterrorism dressed up as bioethics.
>And this is not happening in a vacuum. The Gates Foundation has already funded work on genetically engineered ticks, awarding more than $7.6 million to Flyttr Limited in 2023 “to initiate development of a self-limiting tick” for control of the tropical cattle tick, Rhipicephalus microplus.
>That project is not the same as alpha-gal syndrome and involves cattle ticks... but it proves the broader point: genetically engineered ticks are no longer theoretical. They are already being funded, developed, and normalized.