u/pegasusfree

My mother always made both North Indian and South Indian food. We ate South Indian food for lunch, and North Indian for dinner. It was just a culture in our home. Of course, this meant that we would end up with leftovers. While some people are particular about their combinations, I was not. I consumed whatever was leftover as long as it was tasty. I love the combinations that I ate so much that even after I grew up, I continued to intentionally make those North-South fusion foods. Some of my favourites are:

Idli/Dosa with Rajma (super tasty fusion)

Idli/Dosa with Dal Makhni

Idli/Dosa with Palak Paneer or Palak alone

Idli/Dosa with Navratan Kurma/most tomato gravy curries

Chapati with Avial

Chapati with Sambar

What are some fusion foods that you've savoured in your home?

For as long as you desire to live in a Bangalore gated community, the apartment has value. Prices will only fall when no one wants to move in these places anymore.

Until then, the high prices are the "entry ticket" to permanent residence with buyers who either have generational wealth or sold their old home or have very high income.

As far as real estate in general, so many plots and houses are available at good rates outside of gated life. It is beyond me why folks are after gated community when the expenses are so high and the politics is another hassle.

Some chaps are waiting for a discount. They have no idea how different the mindset will be living among those who don't have to think too hard about a crore or two here and there.

Use brain. Don't FOMO.