
Dilworth grill.....
Good news, brownies are seemingly made on site?
Bad news, took a bite of the brownie, thought I tasted pasta. Spat it out and it was a singular noodle of penne.
Brownie was pretty good up until then.
2/5 experience
😭😭😭😭😭

Good news, brownies are seemingly made on site?
Bad news, took a bite of the brownie, thought I tasted pasta. Spat it out and it was a singular noodle of penne.
Brownie was pretty good up until then.
2/5 experience
😭😭😭😭😭
I work in the local industry, and I’ve seen my fair share of "difficult" guests. But seeing Sam Hart go on a rant calling a woman a "crazy fucking bitch" for eating with her bare hands on social media is the opposite of the "refined" atmosphere he claims to curate.
For a chef who demands so much respect for his "vision," he seems to have zero respect for the people actually paying his high-end prices.
Charlotte deserves a Michelin scene that reflects actual Southern hospitality, not a chef who uses his platform to bully guests for not "performing" correctly at his table.
Can't actually believe this man is shaming his guest for eating with her bare hands.
** chef Sam Hart of counter, He deleted the video but I have a screen recording of it , I will post it soon