u/pearloster

Bought it on a whim from my local Asian grocery store, like $25 I think. I'm almost positive it said "carbon steel," but I don't have the label anymore and I swear there's no markings anywhere on the thing. I went through the process of seasoning it yesterday, but the more I look at other woks the less I feel like it's actually carbon steel 😅 Just wondering if anyone has any idea what it is, and how to correctly take care of it if the carbon steel seasoning process is actually wrong here. Thanks!