Need advice for huge crawfish boil! 600 Pounds!!!!
It’s my boss’s birthday. He decided to celebrate Cajun style and wants to do a huge crawfish boil for 200 people. He bought 20 bags of crawfish for me to cook. My question is, what’s the max amount of “soaks” you would do , before changing the water. Luckily I have 3 boilers that will let me cook about 20 lb at a time. Also. how much season/ liquid seasoning do you think it would take to accomplish this task?
u/pappamirk — 3 days ago