u/otterpop21

Hello, as the title says my Husband (who used to work as a chef) loves cutting shallots. He’s always curious what Reddit would think, are they near perfect? How do they rank up against other shallot cutters is all. Thank you to anyone who replies!

Edit: Wowie!! I was not expecting all the replies. Thank you to all the positive words!!

This won’t be a daily thing so don’t get excited and or upset about that ahah I see a there’s camps of both in the comments.

Also my husband said thank you for all the kind words and he wants you all to know he cuts them that way so they melt into the sauce basically. We’re going to try dicing as someone had mentioned next time we make the sauce.