u/orijonl

I made 3 pizzas tonight on my new Woodfire Outdoor Oven. I preheated for 30 minutes and used the Neopolitan setting at 700 F. The timer was set for 3 minutes each time but I got them out a little early because they were starting to char. They all looked fantastic and tasted good but were a little doughy and undercooked in the middle. I used 16 oz packages of store bought dough. Could it be too much for a 12 inch pizza? The picture is of the last one I made and I took it out at 2:30 so it wasn’t as charred on top as the first 2.