u/officialdiscoking

Please I hope someone can help (and I'm sorry to any Koreans in advance) 😭 for starters I love cabbage, love fermented foods, love sauerkraut.. but there is *something* in kimchi that is really offputting. It's like the first few chews are all well and good, but there's an aftertaste or something that has a taste of death for me..

I don't know if it's just the store bought kimchi, and I don't know what ingredient could even be causing this (maybe the fish sauce?)

I want to eat it, it's very healthy and nutritious, great for diet etc. What can I do to mask this aftertaste? Please