u/notyourbarista77

My cafe is pretty high volume and currently we make matcha by adding milk and powder to a blender to mix (wrong to not whisk, i know 😭). I’m looking for tips/ratios/etc on how you batch matcha at your shops? Any (kind) advice is welcome💕

edit for clarification** we make matcha per order in a blender, we do not batch matcha now.