u/noob_investornz

Hi team,

For the light bulb users, do you have the light bulb on 24/7 during the drying process? First batch im doing with a 40w bulb, ive turned off the light at 3.5 days as the meat is dry on the outside but inside feels bit spongy in some places.

reddit.com
u/noob_investornz — 14 days ago
▲ 27 r/Biltong

First time making biltong. 3 more days of drying and i can't wait! P.s i have zero DIY skills lol

u/noob_investornz — 16 days ago