Panko crumbed tofu using vegan mayo (recipe below)
I made this the other night to have with veggies, from this recipe: https://plantbasedrdblog.com/2022/06/crispy-panko-tofu/
I pan fried instead of using the air fryer because I wanted that slightly oily, unhealthy, comfort food feeling 🫠 I also left out the thyme, because I didn't have any, and used so good unsweetened almond milk, as that's what I already had open.
As you can see from the second photo, I was still craving comfort food when I reheated the leftovers the next day in the air fryer and whacked it on veggies cooked in golden curry sauce 😅
Now, I've never been someone who likes mayo (went vegan 30+ years ago so it's never been part of my life), but my mum brought over the Praise Vegan Mayo despite still thinking I'm in a phase so I figured I had to use it up on something, rather than letting it expire in my cupboard before throwing it out. All I can say is HOLY shit what a game changer! Inside the crumbed tofu AND on top with srirarcha 🤌 I'm a mayo convert.. in this very specific situation lol Definitely going to air fry from scratch next time to see if it's just as good!