How do I improve my horrible chili?
So, I'd like some help improving my extremely basic chili. It's edible and I like it, but I recognize that it could be far much more enjoyable.
I basically brown a couple of pounds of beef or pork, throw in a couple of cans of kidney or black beans, pour in three large cans of crushed tomatoes, and add some water, garlic, salt, and pepper before heating it up. It obviously tastes too strongly of tomato. I'd like to keep it as basic as possible, but I want it to no longer taste like I'm eating meat-ketchup soup.
Please help!
Sorry, I forgot to include that I also dump a small bottle of chili powder in there.
Update: thanks for all of the advice. I'll take all of this into consideration the next time I (hopefully soon) concoct a cauldron of chili.