


From doomscrolling to recipe commonplacing
I have plenty of saved recipes everywhere since COVID because TikTok and Reels has a lot of recipe content then for everyone at home to relieve boredom (remember Dalgona coffee and microwave cupcake?)
I genuinely liked the few I tried and I cooked almost daily during those 2 years of being cooped up at home. I’m starting to catalogue my favorite/frequently used recipes into a commonplace journal as the content bloat from all these saved places became way too much to remember.
As these get penned down on paper, my digital bloat reduces as well. I’m also getting my parents to write down their signature recipes in my book for future safekeeping.
PS: This book was gifted by an ex-boss who bought it off the streets of India. The paper quality is really good and I really love the handmade Indian textile cover.