u/lutrinaemountain

I’ve searched high and low to see if my potato’s are disease free while going through the scabbing process before planting. I’m a first time potato gardener and lack the knowledge and experience of whether or not things are going in the right direction. I’m planting German Butterball and Red Pontiac. I purchased these from a nursery- not a grocery store.

My questions:

Are photos 1&2 dry rot? Or is this the potato starch?

Photo 3: is the blackness on the eyes safe? Or is this bad?

Photo 4: a little green- it was hard to capture accurately but was thinking this one might be bad?

Please help. Like I said, I couldn’t find any videos or posts that fit was I was looking for.

Thank you in advance!