
▲ 2 r/AskBaking
Is this red spot in my flour bag just ink or something to be concerned about?
This is a brand new bag of bobs red mill unbleached organic all purpose flour. I’m using it to make a baguette and just opened the bag for this. When I poured out the proofed dough to shape it on my silicone mat I noticed a bit of red in the dough but I think it may have been something i dropped on the mat when I was making my overnight oats (nothing red but I was moving lots of things around).
But I noticed this red spot and it made me re-think. It seems like an ink stain, but there’s no red on that part of the bag.
u/lunadenavajas — 16 hours ago