Hello all. New griddle owner. Question about outdoor storage.
Just recently purchased the Members Mark Pro Series 5 Burner from Sam's club. Really impressed with this as far as the build quality, price and features. I have no choice but to store it outdoors. It did come with a cover that feels like it may last a year or two so it's okay for now. I have seasoned it and made a few burgers on it only once so far then cleaned and put more oil on afterwards. Had a bit of rain yesterday and opened the cover today and had no rust. There was noticeable condensation on the front of the doors though.
Are there any best practices for outdoor storage with a cover when you know rain is coming? Should you leave the bottom "open" to allow more air in it? Or keep it closed with the velcro? Is it best to let it warm up and lay another light coat of oil the day after rain? Any tips and info is much appreciated! Thank you.