u/louiseianab

Is my starter dead?

So I've been feeding it for about 3 weeks now. Started with 25g whole wheat flour water. Alternate feeding schedule of 24hrs with wheat flour or unbleached all purpose flour. Zero activity except for the first 2 days. What am I doing wrong? Would adding a touch of baking yeast expedite the process 😅

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u/louiseianab — 1 day ago